Making Korean corn dogs at home is fun and easier than you'd think! Here's a simple recipe to try:
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Ingredients
For the Batter:
1 cup all-purpose flour
2 tbsp sugar
1 tsp baking powder
1/4 tsp salt
1 large egg
3/4 cup milk
For the Assembly:
4 hot dogs (or sausages)
4 mozzarella cheese sticks (optional for cheese-filled ones)
Wooden skewers
Panko breadcrumbs (or crushed cornflakes)
Oil for frying
Optional Toppings:
Ketchup
Mustard
Sugar
Instructions
1. Prep the Ingredients:
Cut the hot dogs and mozzarella sticks into equal lengths if using both. Skewer them (hot dog, cheese, or both).
2. Make the Batter:
In a bowl, mix the flour, sugar, baking powder, and salt.
Add the egg and milk, whisking until smooth. The batter should be thick enough to coat but not too runny.
3. Coat the Skewers:
Roll the skewered hot dog (or cheese) in flour (to help the batter stick).
Dip it into the batter, ensuring it’s fully coated.
Roll it in panko breadcrumbs or crushed cornflakes for extra crunch.
4. Fry the Corn Dogs:
Heat oil in a deep pan to 350°F (175°C).
Fry the corn dogs until golden brown (about 3-5 minutes). Remove and let them drain on a paper towel.
5. Add Toppings:
Sprinkle a bit of sugar if you like a sweet touch. Drizzle with ketchup and mustard for classic flavor!
Pro Tips
Want them extra crunchy? Double coat them with batter and panko!
Experiment with fillings like sweet potatoes or rice cakes for a Korean twist.
Serve immediately for the best texture.
Enjoy your homemade Korean corn dogs!
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